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Brunello di Montalcino DOCG

Made with the best sangiovese grosso grapes, aged in oak barrels for at least four years and in bottle for six months.

This wine is ruby red with garnet hues, with a generous nose with hints of violets and vanilla and robust, velvety flavour.

Decanting recommended.

Ideal accompaniment for roasts, game and braised meats.

Production area: Montalcino in the province in Siena.

Available for drinking in 5THyear after harvest.

Serving temperature: 18°-20°C